Recipe for Cream Puff Bars from the Desserts section.
Cream Puff Bars1 cup water
1/2 cup (1 stick) margarine
1 cup flour
4 eggs
Filling Boil water with margarine; add flour; remove from stove. Let cool 5 minutes. Add eggs, 1 at a time. Spread on baking sheet. Bake at 400 degrees F for 25 to 30 minutes. Cool. Filling
3 1/2 cups milk
8 ounces cream cheese
2 (3.9 ounce) boxes instant vanilla pudding
Cool Whip?
Chocolate syrup (for topping) Combine ingredients and, using electric mixer, beat on high 1 minute, then on low 4 minutes. Spread on cooled crust. Cover with Cool Whip?. Drizzle syrup on top.
We hope you enjoy your freshly made Cream Puff Bars. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
