Recipe for Chocolate Passion Bowl from the Desserts section.
Chocolate Passion Bowl3 cups cold milk
2 (4 serving size) Jell-O chocolate flavor instant
pudding & pie filling
1 (8 ounce) container Cool Whip French Vanilla
whipped topping, divided
1 baked 9-inch square brownie layer, cut into
1-inch cubes (about 5 1/2 cups)
1 pint (2 cups) raspberries Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk for 2 minutes or until well blended. Gently stir in 1 cup of whipped topping. Place half of the brownie cubes into a 2-quart serving bowl; top with half of pudding mixture, half of the raspberries and half of the remaining whipped topping. Repeat all layers. Refrigerate at least one hour. Makes 16 (2/3 cup) servings. NOTE: French Vanilla Cool Whip is available in Fall and Winter.
We hope you enjoy your freshly made Chocolate Passion Bowl. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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