Recipe for Cherry Rice Dessert from the Desserts section.
Cherry Rice Dessert3 cups cooked long grain rice
1/2 cup chopped pecans
8 ounces cream cheese, softened and divided
1 (21 ounce) can cherry or strawberry pie filling
1 cup confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed and divided
1 small box instant coconut cream pudding mix
3 cups cold milk
1 cup flaked coconut, toasted In a bowl, combine rice, pecans and a third of the cream cheese; mix well. Spread into a greased 13 x 9-inch baking dish. Refrigerate for 30 minutes; spread with pie filling. Refrigerate for 15 minutes. In a bowl, combine sugar and remaining cream cheese. Fold in half of the whipped topping; spread over pie filling. Refrigerate for 30 minutes. In a mixing bowl, beat pudding mix and milk for 2 minutes or until thickened. Pour over top; refrigerate for 30 minutes. Spread with remaining whipped topping; sprinkle with coconut. Yields 16 to 20 servings.
We hope you enjoy your freshly made Cherry Rice Dessert. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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