Recipe for Navy Bean Soup from the Crock Pot section.
Navy Bean Soup6 cups water
1 pound dried navy beans
1/2 pound beef cubes, browned
1 small onion
1 (8 ounce) can tomato sauce
1 clove garlic
1/2 teaspoon rosemary
2 tablespoons vinegar
2 teaspoons salt
1 bay leaf
1/2 teaspoon black pepper Soak beans in water in crockpot overnight. Cover and cook on for HIGH for 2 to 3 hours until tender (do not drain water from pot). Add remaining ingredients. Cover and cook on LOW for about 8 hours. Serve hot, garnished with chopped chives.
We hope you enjoy your freshly made Navy Bean Soup. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
