Recipe for Mexican Chicken Stew from the Crock Pot section.
Mexican Chicken Stew2 pounds skinless boneless chicken breasts,
cut into 1 1/2-inch pieces
4 medium russet potatoes, peeled and cut very small
1 (15 ounce) can mild salsa
1 (4 ounce) can diced green chiles
1 (1 1/4 ounce) envelope taco seasoning mix
1 (8 ounce) can tomato sauce Mix all ingredients together in crockpot. Cook on LOW for 8 hours. Serve with warmed flour tortillas.
We hope you enjoy your freshly made Mexican Chicken Stew. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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