Recipe for Greek Chicken Stew (Kapama) from the Crock Pot section.
Greek Chicken Stew (Kapama)8 to 10 assorted chicken parts
3 (8 ounce) cans tomato sauce
Juice of two lemons
Dash of pepper Brown chicken in 400 degrees F oven for 20 minutes. Place chicken in crockpot. Add tomato sauce, juice and pepper. Cook for 4 to 6 hours on LOW. Serve over buttered macaroni with Parmesan cheese.
We hope you enjoy your freshly made Greek Chicken Stew (Kapama). This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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