Recipe for Santa Fe Soup from the Crock Pot section.
Santa Fe Soup2 pounds ground chuck
Chopped onion
2 (16 ounce) cans whole kernel corn (with the juice)
2 cans pinto beans (also with the juice)
1 can Ro-Tel tomatoes
1 pound Velveeta cheese Brown ground chuck with onions. Add everything to the crockpot. Heat on LOW in crockpot for about 1 1/2 to 2 hours or until cheese is melted. Serve topped with corn chips.
We hope you enjoy your freshly made Santa Fe Soup. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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