Recipe for Chicken-Hominy Chili from the Crock Pot section.
Chicken-Hominy Chili2 pounds boneless, skinless chicken breasts,
cut into 1 to 1 1/2-inch pieces
1 medium onion, chopped
3 cloves garlic, thinly sliced
1 (15 ounce) can white hominy, drained
1 (14 ounce) can diced tomatoes, undrained
1 (28 ounce) can tomatillos, drained and chopped
1 (4 ounce) can mild green chiles Combine all ingredients in crockpot; stir to blend all ingredients. Cover and cook on LOW for 7 to 9 hours or on HIGH for 4 to 4 1/2 hours. Serves 4 to 6.
We hope you enjoy your freshly made Chicken-Hominy Chili. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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