Recipe for Silverado Stew from the Crock Pot section.
Silverado Stew1 pound ground beef
1 large onion, diced
1 (15- or 16-ounce) can creamed corn
1 (15- or 16-ounce) can Veg-All, undrained
1 (15- or 16-ounce) can diced tomatoes, undrained
1 (15- or 16-ounce) can peas, undrained
1 (15- or 16-ounce) can cut green beans, undrained
1 (15- or 16-ounce can Spanish rice
1 (10-ounce) can Ro-Tel tomatoes and green chiles, undrained
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon salt Brown meat and onion; drain. Place in crockpot. Empty cans into crockpot. Add spices, stir, and cover. Cook on LOW for 6 hours. Makes 5 quarts.
We hope you enjoy your freshly made Silverado Stew. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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