Cincinnati Chili - Crock Pot Recipes - Recipes for Crock Pot

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Recipe for Cincinnati Chili from the Crock Pot section.

Cincinnati Chili

Have your chili 3,4, or 5 ways, Cincinnati style. This is also great on hot dogs, smothered with shredded cheese.

Yield: 5 to 6 servings

Crockpot Ingredients
1 1/2 pounds lean ground beef
2 medium onions, chopped
1/2 cup chopped celery
6 cloves garlic, minced
2 tablespoons mild chili powder
1 tablespoon paprika
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground allspice
1/2 teaspoon salt
1/2 teaspoon black pepper
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
1/2 cup water

Have It 5 Ways
1 pound spaghetti, cooked
1 medium onion, finely chopped
1 cup finely grated Cheddar cheese
1 (15 1/2 ounce) can kidney beans, rinsed, drained and heated
Hot sauce (your favorite)

Brown ground beef, onions  and celery in a large skillet, drain off all fat.

Place crockpot ingredients into a crockpot and stir well. Cover crockpot and cook for 7 to 9 hours on LOW, or for 3 1/2 to 4 1/2 hours on HIGH, stirring during last part of cooking if using high setting.

Cook spaghetti 1/2 hour before chili is done.

To have chili 3-ways, serve it with spaghetti, chili and cheese.

To have chili 4-ways, serve it with spaghetti, chili, onion and cheese.

To have spaghetti 5-ways, serve it with spaghetti, chili, beans, onion and cheese.

Douse chili liberally with hot sauce, if desired.



We hope you enjoy your freshly made Cincinnati Chili. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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