Recipe for Stroganoff Soup from the Crock Pot section.
Stroganoff Soup1 (16 ounce) package dry egg noodles
1 (1 1/2 pound) round steak, cut into small pieces
1 small yellow onion, diced
2 (10.75 ounce) cans condensed cream of mushroom soup
2 2/3 cups water
1 (16 ounce) container sour cream
1 teaspoon steak sauce Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and rinse under hot water. In a large skillet, brown the round steak pieces with the onion to desired doneness. In a crockpot, combine the soup, 2 2/3 cups (or 2 soup cans) of water, sour cream and steak sauce. Mix until smooth. Add steak pieces, onions and noodles. Cook on LOW for 2 hours, or to desired taste and consistency. Yields 4 to 6 servings.
We hope you enjoy your freshly made Stroganoff Soup. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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