Recipe for Barley Stroganoff Stew from the Crock Pot section.
Barley Stroganoff Stew1 pound beef stew meat, cut into 1/2-inch cubes
1/2 cup finely chopped onion
1 clove garlic, minced
1 (10 1/2 ounce) can condensed beef broth
1/2 cup water
1/2 cup pearl barley
2 tablespoons catsup
1 teaspoon paprika
1 teaspoon salt
Dash of pepper
2 cups sliced fresh mushrooms
1/2 cup sour cream Mix all ingredients except the sour cream in a 4-quart crockpot. Cover and cook on LOW for 7 to 8 hours. Turn off heat then stir in sour cream. Serve over egg noodles.
We hope you enjoy your freshly made Barley Stroganoff Stew. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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