Recipe for Corn Chowder from the Crock Pot section.
Corn Chowder3/4 cup chopped onion
2 tablespoons butter or margarine
1 cup frozen hash brown potatoes
1 cup diced cooked ham
1 (10 ounce) package frozen corn
1 cup cream style corn
1 can cream of mushroom soup (undiluted)
2 1/2 cups milk
Salt
Black pepper
Parsley flakes Combine onion, butter, potatoes, ham, frozen corn, cream style corn, cream of mushroom soup and milk in crockpot. Cover and cook on HIGH for 4 to 5 hours. Salt and pepper to taste. Garnish with parsley flakes. Serves 8.
We hope you enjoy your freshly made Corn Chowder. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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