Recipe for Ravioli Stew from the Crock Pot section.
Ravioli Stew2 cups carrots, sliced
1 cup onions, chopped
2 (14 ounce) cans chicken broth
2 (14 ounce) cans Italian-style diced tomatoes (undrained)
1 (19 ounce) can cannellini beans (drained)
2 teaspoons dried basil
1 (9 ounce) package refrigerated sausage-filled ravioli In large crockpot, combine all ingredients except ravioli; mix well. Cover; cook on LOW setting for 6 hours or until vegetables are tender. At serving time, increase heat to HIGH setting. Add ravioli; cook an additional 8 minutes or until ravioli is tender.
We hope you enjoy your freshly made Ravioli Stew. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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