Recipe for Vegetable Soup from the Crock Pot section.
Vegetable Soup1 pound lean stew meat, cut into small pieces and rinsed
1 (28 ounce) can tomatoes
12 ounces frozen mixed vegetables
4 beef bouillon cubes
1 medium onion, chopped
Water
1/3 cup barley or 1/2 thin noodles Put meat, tomatoes, vegetables, bouillon cubes and onion into a crockpot in order listed. Fill crockpot to within 1 inch of the rim with water. Cook on LOW for 24 hours. Add barley or noodles 3 to 4 hours before serving. Makes 3 quarts.
We hope you enjoy your freshly made Vegetable Soup. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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