Recipe for Continental Chicken from the Crock Pot section.
Continental Chicken1 (2 1/4 ounce) package dried beef, rinsed
3 - 4 chicken breasts, halved and boned
6 - 8 slices smoked, lean bacon
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup sour cream mixed with 1/4 cup flour Arrange dried beef on bottom of greased crockpot. Wrap each piece of chicken with a strip of bacon and place on top of the dried beef. Mix soup and sour cream and flour mixture together. Pour over chicken. Cover and cook on LOW for 7 to 9 hours (or on HIGH for 3 to 4 hours). Serve over hot buttered noodles or with rice. Serves 6 to 8.
We hope you enjoy your freshly made Continental Chicken. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
