Recipe for Chicken A La Swiss from the Crock Pot section.
Chicken a la Swiss6 boneless, skinless chicken breasts
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup butter or margarine, melted Lightly grease crockpot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese, sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on LOW for 8 to 10 hours or HIGH 4 to 6 hours. Serves 6.
We hope you enjoy your freshly made Chicken A La Swiss. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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