Recipe for Philippine Chicken from the Crock Pot section.
Philippine Chicken1 cut-up chicken
1 cup water
1/2 cup vinegar
1/4 cup soy sauce
2 clove garlic, sliced Put all ingredients into crockpot; cook on LOW for 6 to 8 hours. Serve over rice. Yields 4 servings.
We hope you enjoy your freshly made Philippine Chicken. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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