Glazed Chicken Bits - Crock Pot Recipes - Recipes for Crock Pot

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Recipe for Glazed Chicken Bits from the Crock Pot section.

Glazed Chicken Bits

Servings: 2 - WW points: 4

2 teaspoons honey
2 teaspoons ketchup
2 teaspoons reduced-sodium soy sauce
1 teaspoon fresh lemon juice
1/2 teaspoon grated pared ginger root
1 garlic clove, minced
1 (5 ounce) skinned, boneless chicken breast, cut into 1-inch cubes
1 cup cooked instant rice (hot)

Combine honey, ketchup, soy sauce, lemon juice, ginger and garlic.

In 8-inch microwaveable glass pie plate arrange chicken cubes in a single layer. Pour honey mixture over chicken; cover with plastic wrap and refrigerate for 30 minutes.

Vent plastic wrap and microwave chicken on HIGH for 2 minutes. Stir half way through cooking time. Let stand for 1 minute until chicken is cooked through.

Serve over rice.



We hope you enjoy your freshly made Glazed Chicken Bits. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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