Recipe for Chicken Curry from the Crock Pot section.
Chicken Curry4 to 6 boneless, skinless chicken breasts
2 large onions, coarsely chopped
2 cloves garlic
2 tablespoons butter
2 (14 1/2 ounce) cans whole tomatoes
1 teaspoon cinnamon
2 tablespoons curry powder
1/2 cup raisins Brown chicken, garlic and onions in butter. Transfer to crockpot with remaining ingredients. Cook on LOW for 6 to 8 hours. Serve over rice. Serves 4 to 6.
We hope you enjoy your freshly made Chicken Curry. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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