Recipe for Pineapple Salsa Chicken from the Crock Pot section.
Pineapple Salsa Chicken6 skinless chicken breasts
1 can pineapple tidbits, drained
1 can black beans (do not drain)
1 (32 ounce) jar mild or medium chunky style salsa Place chicken breasts in crockpot; add remaining ingredients. Cook on LOW for 6 to 8 hours. Serve with warm tortillas and hot cooked rice. Leftovers make wonderful burritos!
We hope you enjoy your freshly made Pineapple Salsa Chicken. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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