Recipe for Orange Burgundy Chicken from the Crock Pot section.
Orange Burgundy Chicken1 (2 1/2 to 3 pound) frying chicken, cut up
1/2 cup orange juice
1/2 cup orange marmalade
1/2 cup dry red wine
2 tablespoons cornstarch
2 tablespoons brown sugar, packed
1 tablespoon lemon juice
1 teaspoon salt Remove skin from chicken. Rinse and place in crockpot. Combine remaining ingredients in a bowl and pour over chicken. Cover and cook on LOW for 6 to 8 hours. Serve with rice and green salad. Serves 6.
We hope you enjoy your freshly made Orange Burgundy Chicken. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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