Recipe for Chicken Santa Fe from the Crock Pot section.
Chicken Santa Fe1 (15 ounce) can black beans, rinsed and drained
2 (15 ounce) cans whole kernel corn, drained
1 cup bottled thick and chunky salsa, divided
5 or 6 skinless, boneless chicken breast halves
1 cup shredded Cheddar cheese In a crockpot, mix together the beans, corn and 1/2 cup salsa. Top with the chicken breasts, then pour the remaining 1/2 cup salsa over the chicken. Cover and cook on HIGH for 2 1/2 to 3 hours, or until the chicken is tender and white throughout; do not overcook or the chicken will toughen. Sprinkle cheese on top, cover, and cook until the cheese melts, about 5 minutes. Serves 6.
We hope you enjoy your freshly made Chicken Santa Fe. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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