Recipe for French Fried Chicken from the Crock Pot section.
French Fried Chicken6 to 8 boneless, skinless chicken thighs
1 (16 ounce) package frozen French-style green beans, slightly thawed
2 (10 1/2 ounce) cans cream of celery soup
1 (6 ounce) can French-fried onions Put half of chicken thighs in bottom of crockpot and cover with 1/2 of the green beans. Spoon 1 can cream of celery soup over all and 1/2 cup of the onions. Top with remaining chicken thighs, beans, the second can of soup and another 1/2 cup onions, reserving remaining onions. Cook on LOW for 6 to 8 hours, then top with remaining French-fried onions. Continue cooking on HIGH for 15 minutes. Serves 6.
We hope you enjoy your freshly made French Fried Chicken. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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