Recipe for Mexican Chicken from the Crock Pot section.
Mexican ChickenBoneless, skinless chicken breasts
Taco seasoning
Flour tortillas
Monterey jack cheese, grated Cut chicken breasts into thin strips and toss with taco seasoning. Throw into the crockpot, and cook on LOW for 8 hours. Wrap strips of chicken with a little grated cheese in warmed flour tortillas. Use the juice for rice.
We hope you enjoy your freshly made Mexican Chicken. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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