Recipe for Crockpot Dilly Chicken from the Crock Pot section.
Crockpot Dilly ChickenFryer parts
Salt and pepper, to taste.
2 or more cloves garlic, minced
1 teaspoon granulated sugar
2 tablespoons lemon juice
2 tablespoons dried dill weed
2 (15 ounce) cans tomato sauce Lay fryer parts in bottom of crockpot. Mix in spices. Pour the tomato sauce over the top. Simmer covered on LOW for 6 hours. The meat will fall off the bone. Serve with rice.
We hope you enjoy your freshly made Crockpot Dilly Chicken. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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