Crockpot Chicken And Herb Dumplings - Crock Pot Recipes - Recipes for Crock Pot

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Recipe for Crockpot Chicken And Herb Dumplings from the Crock Pot section.

Crockpot Chicken and Herb Dumplings

1 (3 pound) chicken
Salt and pepper
2 cloves garlic, minced
1/4 teaspoon powdered marjoram
1/4 teaspoon powdered thyme
1 bay leaf
1/2 cup dry white wine (optional)
1 cup dairy sour cream
1 cup packaged biscuit mix
1 tablespoon chopped parsley
6 tablespoons milk
10 small white onions

Sprinkle chicken with salt and pepper, and place in crockpot. Insert cloves in one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on LOW for 5 to 6 hours.

Remove bay leaf and cloves. Stir in sour cream. Increase heat to HIGH.

Combine biscuit mix with parsley. Stir milk into biscuit mix until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on HIGH for 30 minutes.



We hope you enjoy your freshly made Crockpot Chicken And Herb Dumplings. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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