Recipe for Nacho Cheese Chicken from the Crock Pot section.
Nacho Cheese Chicken4 to 6 boneless, skinless chicken breasts
1 (16 ounce) can diced tomatoes in juice
1 can condensed nacho cheese soup
1 (4 ounce) can mild chopped green chiles
Salt and pepper to taste Combine all ingredients in crockpot. Cover and cook on LOW for 7 to 9 hours. Serve with hot, fluffy rice.
We hope you enjoy your freshly made Nacho Cheese Chicken. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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