Chicken Deli Casserole - Crock Pot Recipes - Recipes for Crock Pot

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Recipe for Chicken Deli Casserole from the Crock Pot section.

Chicken Deli Casserole

1 (32 ounce) can sauerkraut, rinsed and drained
1 cup low calorie Russian salad dressing
6 boned and skinned chicken breast halves
1 tablespoon prepared mustard
1 cup shredded Swiss cheese
Fresh parsley, for garnish

Place half the sauerkraut in a 3 1/2 quart crock pot. Drizzle with about 1/3 cup of the dressing. Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts. Drizzle another 1/3 cup dressing over the casserole. Refrigerate the remaining dressing until serving time. Cover and cook on LOW for about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.

To serve, spoon the casserole onto 4 or 5 plates. Sprinkle 3 to 4 tablespoons of cheese over and drizzle about 1 tablespoon of the Russian dressing on top. Serve immediately, garnished with parsley



We hope you enjoy your freshly made Chicken Deli Casserole. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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