Recipe for Chicken And Dumplings from the Crock Pot section.
Chicken and Dumplings4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 cup onion, finely diced
2 cups water
2 (10 ounce) packages refrigerated biscuits
1 chicken bouillon cube Combine all ingredients, except biscuits, in crock pot. Cover and cook on LOW for 5 to 6 hours. Thirty minutes before serving, tear biscuit dough into 1-inch pieces. Add to crock pot, stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffy and cooked through.
We hope you enjoy your freshly made Chicken And Dumplings. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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