Recipe for Orange Country Style Ribs from the Crock Pot section.
Orange Country-Style Ribs2 pounds pork country-style ribs, all visible fat removed
1 tablespoon olive oil
1 (6 ounce) can tomato paste
1/2 cup packed brown sugar
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons red wine vinegar
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper Cut ribs if necessary to fit crock pot. Combine sauce ingredients; mix well. Pour over ribs. Cover; cook on LOW for 5 hours, adding orange juice if necessary after 3 1/2 hours.
We hope you enjoy your freshly made Orange Country Style Ribs. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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