Recipe for Pineapple Pork Roast from the Crock Pot section.
Pineapple Pork Roast1 (3 pound) pork roast
1 (8 ounce) can crushed pineapple with juice
2 tablespoons brown sugar
2 tablespoons soy sauce
1/2 clove garlic minced
1/4 teaspoon dried basil
2 tablespoons all-purpose flour
1/4 cup cold water Trim all visible fat from roast. Place roast in a crockpot. Combine all remaining ingredients except water and flour. Cover and cook on HIGH for 4 hours, then on LOW for another 4 hours. Remove roast and keep it warm while preparing gravy. Gravy: Measure cooking liquid from crockpot and add enough water to make 1 3/4 cups. Put into a saucepan. Blend flour and water together to form a smooth paste. Stir into hot reserved liquid and bring to boil. Cook and stir until thickened.
We hope you enjoy your freshly made Pineapple Pork Roast. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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