Cranberry Pork Roast - Crock Pot Recipes - Recipes for Crock Pot

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Cranberry Pork Roast from the Crock Pot section.

Cranberry Pork Roast

1 (2 1/2 to 3 pound) boneless pork roast
1 (16 ounce) can jellied cranberry sauce
1/2 cup granulated sugar
1/2 cup cranberry juice cocktail
1 teaspoon dry mustard
1/4 teaspoon ground cloves
2 tablespoons cornstarch
2 tablespoons cold water
Salt, to taste

Place pork roast in a crockpot. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on LOW for 6 to 8 hours or until meat is tender. Remove roast and keep it warm.

Skim fat from juices. Measure 2 cups liquid, adding water, if necessary. Pour into a saucepan. Bring to a boil over medium-high heat.

Combine cornstarch and 2 tablespoons cold water to make a paste. Stir into gravy and cook until thickened. Season with salt to taste.

Serve gravy with sliced pork.

Yields 4 to 6 servings.



We hope you enjoy your freshly made Cranberry Pork Roast. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org