Recipe for Pork Roast El Mexico from the Crock Pot section.
Pork Roast el Mexico1 (4 or 5 pound) pork roast
1 pound pinto beans
4 tablespoons chili powder
1/2 teaspoon ground cumin
1 package taco seasoning
2 cans tomatoes and chiles
4 to 4 1/2 cups water
Corn chips
Onion slices
Cheddar cheese, shredded Combine all ingredients except corn chips, onion and cheese in crockpot, and cook on LOW for 12 hours or overnight. Remove grease and bones. To serve, put corn chips on plate. Cover with pork mixture, slices of onion rings and cheese on top.
We hope you enjoy your freshly made Pork Roast El Mexico. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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