Recipe for Crockpot Lasagna from the Crock Pot section.
Crockpot Lasagna1 pound ground beef
1 onion, chopped
1/8 teaspoon garlic powder
2 (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 1/2 teaspoons salt
1 teaspoon dried oregano
1 (12 ounce) container cottage cheese
1/2 cup grated Parmesan cheese
12 ounces lasagna noodles, uncooked
12 ounces shredded mozzarella cheese Brown ground beef and onion in skillet. Add garlic powder, tomato sauce, tomato paste, salt and oregano. Cook long enough to warm. Spoon a layer of meat sauce into crockpot. Add a double layer of uncooked lasagna noodles (broken to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. Cover and cook on LOW for 6-8 hours. 10 servings.
We hope you enjoy your freshly made Crockpot Lasagna. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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