Recipe for Szechwan Shrimp from the Crock Pot section.
Szechwan Shrimp1 (8 ounce) package frozen cooked shrimp
1 tablespoon cornstarch
1/2 cup salsa
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons Dijon mustard
2 tablespoons chunky peanut butter
1/4 teaspoon ground ginger
1 (15 ounce) can baby corn, drained
4 1/2 ounces shiitake mushrooms
1 cup snow peas Combine cornstarch, salsa, honey, soy sauce, mustard, peanut butter and ginger in crockpot. Gently stir in the corn, mushrooms and snow peas. Cook on HIGH for 1 hour. Add frozen shrimp. Cook on HIGH 1 hour more. Serve over hot cooked rice.
We hope you enjoy your freshly made Szechwan Shrimp. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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