Chocolate Raspberry Strata - Crock Pot Recipes - Recipes for Crock Pot

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Chocolate Raspberry Strata from the Crock Pot section.

Chocolate Raspberry Strata

6 cups (1-inch cubes) Hawaiian bread, challah or brioche
1/2 cup heavy cream
1/2 cup milk
5 1/2 cups semisweet chocolate chips
4 eggs
1/2 pint fresh raspberries (do not substitute frozen)
1/4 cup granulated sugar
1 teaspoon vanilla extract
Whipped cream

Place half of the bread cubes in a well-buttered crockpot. Sprinkle on half of the chocolate chips and raspberries. Cover with the remaining bread cubes, then top with the remaining chocolate chips and raspberries.

In a medium bowl, whisk together the cream, milk, eggs, sugar and vanilla extract until well blended. Pour evenly over the bread mixture in the crockpot. Cover and cook on HIGH for about 1 3/4 to 2 hours, or until set. (Do not cook on the low heat setting for a longer time.) Let stand 5 to 10 minutes before serving.

Serve garnished with whipped cream.

Per serving: 897 Calories (kcal); 57g Total Fat; (51% calories from fat); 11g Protein; 108g Carbohydrate; 155mg Cholesterol; 71mg Sodium Food

Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 7 Other Carbohydrates

NOTES: This dessert strata is a type of bread pudding. It is designed to be cooked on the HIGH heat setting.

Yield: about 6 servings



We hope you enjoy your freshly made Chocolate Raspberry Strata. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org