Recipe for Caramel Rice Pudding from the Crock Pot section.
Caramel Rice Pudding3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 tablespoon granulated sugar
1 teaspoon ground cinnamon Spray inside of 2- to 3 1/2-quart crockpot with cooking spray. Mix all ingredients except sugar and cinnamon in crockpot. Cover and cook on LOW for 3 to 4 hours or until liquid is absorbed. Stir pudding. Sprinkle pudding with sugar and cinnamon. Serve warm. Makes 8 servings. Nutritional Info per 1 Serving: 385 calories (70 calories from fat); 8 g fat (5 g saturated); 30 mg cholesterol; 140 mg sodium; 68 g carbohydrate (1 g dietary fiber); 11 g protein
We hope you enjoy your freshly made Caramel Rice Pudding. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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