Raspberry Fudge Brownies - Crock Pot Recipes - Recipes for Crock Pot

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Raspberry Fudge Brownies from the Crock Pot section.

Raspberry Fudgy Brownies

Source: Better Homes and Gardens

1/2 cup margarine or butter
2 ounces unsweetened chocolate
2 eggs
3/4 cup granulated sugar
1/3 cup seedless red raspberry jam
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking powder
Vanilla ice cream (optional)
Chocolate ice cream topping (optional)
Fresh raspberries (optional)

Generously grease two 1-pint straight-sided, wide-mouth canning jars. Flour the greased jars; set aside.

In a saucepan melt margarine or butter and chocolate over low heat. Remove from heat. Stir in eggs, sugar, jam, and vanilla extract. Using a spoon, beat lightly just until combined. Stir in flour and baking powder. Pour batter into prepared jars. Cover jars tightly with greased foil, greased side down. Place jars in a 3 1/2- or 4-quart crockpot. Pour 1 cup water around jars. Cover; cook on HIGH for 3 to 3 1/2 hours or until a wooden pick inserted near the centers of brownie rolls comes out clean. Remove jars from crockpot; cool for 10 minutes.

Using a metal spatula, loosen brownies from sides of jars. Carefully remove rolls from jars. Place rolls on their sides on a wire rack; cool completely.

To serve, cut each roll into 6 slices. If desired, serve with ice cream, ice cream topping, and fresh raspberries.



We hope you enjoy your freshly made Raspberry Fudge Brownies. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org