Recipe for Apple Coconut Crisp from the Crock Pot section.
Apple Coconut Crisp4 large Granny Smith apples, peeled and coarsely sliced (about 4 cup)
1/2 cup sweetened flaked coconut
1 tablespoon flour
1/3 cup brown sugar
1/2 cup butterscotch or caramel ice cream topping (fat-free is fine)
1/2 teaspoon cinnamon
1/3 cup all-purpose flour
1/2 cup quick rolled oats
2 tablespoons butter or margarine In a 1 1/2-quart baking dish that fits into the crockpot, combine apples with coconut, the 1 tablespoon flour, brown sugar and cinnamon. Drizzle with the ice cream topping. Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture. Cover and cook on HIGH for 2 1/2 to 3 hours or until apples are tender. Serve warm with vanilla ice cream or whipped topping.
We hope you enjoy your freshly made Apple Coconut Crisp. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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