Recipe for Caramel Rum Fondue from the Crock Pot section.
Caramel Rum Fondue7 ounces caramels
1/4 cup miniature marshmallows
1/3 cup whipping cream
2 teaspoons rum Combine caramels and cream in crock pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apple wedges or pound cake dubes.
We hope you enjoy your freshly made Caramel Rum Fondue. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
