Sour Cream Chili Bake - Crock Pot Recipes - Recipes for Crock Pot

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Recipe for Sour Cream Chili Bake from the Crock Pot section.

Sour Cream Chili Bake

1 pound ground beef
1 (15 ounce) can pinto beans, drained
1 (10 ounce) can enchilada sauce
1 (8 ounce) can tomato sauce
1 cup shredded process American cheese
1 tablespoon instant minced onion
1 cup water
4 cups corn chips
1 cup sour cream
1/2 cup shredded process American cheese

Brown ground beef; drain. Transfer meat to crockpot. Stir in beans, enchilada sauce, tomato sauce, the 1 cup of cheese, onion and water.

Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture. Cover and cook on LOW for 8 to 10 hours.

To serve, top with sour cream, remaining cheese and reserved corn chips.



We hope you enjoy your freshly made Sour Cream Chili Bake. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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