Recipe for Ravioli Casserole from the Crock Pot section.
Ravioli Casserole1 tablespoon olive or vegetable oil
1 medium onion, chopped
1 large clove garlic, finely chopped
1 (26 ounce) can four-cheese flavored spaghetti sauce
1 (15 ounce) can tomato sauce
1 teaspoon Italian seasoning
2 (25 ounce) packages frozen beef-filled ravioli, divided
2 cups shredded mozzarella cheese, divided
1/4 cup chopped fresh parsley Heat oil in 10-inch skillet over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning. Place 1 cup of the sauce mixture in the bottom of a 4 1/2 to 6-quart crockpot. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over the top. Cover and cook on LOW for 5 to 7 hours or until ravioli are tender. Sprinkle with parsley. Serves 12.
We hope you enjoy your freshly made Ravioli Casserole. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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