Recipe for Cheesy Potato Casserole from the Crock Pot section.
Cheesy Potato Casserole1 (2 pound) package frozen hash brown potatoes (partially thawed)
2 (10 ounce) cans Cheddar cheese soup
1 (13 ounce) can evaporated milk
1/2 can French fried onion rings, divided
Salt and pepper Combine all ingredients, except half the onion rings, and pour into greased crockpot. Cover and cook on LOW for 8 to 9 hours or on HIGH for 4 hours. Sprinkle remaining onion rings on top before serving.
We hope you enjoy your freshly made Cheesy Potato Casserole. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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