Recipe for Chocolate Puddin' Cake from the Crock Pot section.
Chocolate Puddin' Cake1 cup Bisquick? baking mix
1 cup granulated sugar, divided
1/3 cup plus 3 tablespoons unsweetened cocoa
1/2 cup milk
1 teaspoon vanilla extract
1 2/3 cups hot tap water Mix Bisquick, 1/2 cup of the sugar, the 3 tablespoons cocoa, milk and vanilla extract. Spoon batter evenly into a greased crockpot. Mix remaining sugar, cocoa and hot water. Pour over batter in crockpot. Cook on HIGH for 2 to 2 1/2 hours, or until batter no longer looks shiny on top. Don't overcook. The batter rises to the top like cake, and underneath is a rich chocolate pudding. Serve with ice cream or whipped cream.
We hope you enjoy your freshly made Chocolate Puddin' Cake. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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