Recipe for Lemon Pudding Cake from the Crock Pot section.
Lemon Pudding Cake3 eggs, separated
1/4 cup lemon juice
3 tablespoons butter
1 1/2 cups milk
3/4 cup granulated sugar
1/4 cup all-purpose flour
1/8 teaspoon salt Beat egg whites until stiff peaks form and set aside. Beat egg yolks; blend in lemon juice, butter and milk. Combine sugar, flour, and salt; add to egg-milk mixture, beating until smooth. Fold into beaten whites. Spoon into crockpot. Cover and cook on HIGH for 2 to 3 hours. This tends to over-brown around the edges, so keep an eye on it.
We hope you enjoy your freshly made Lemon Pudding Cake. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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