Chocolate Zucchini Nut Bread - Crock Pot Recipes - Recipes for Crock Pot

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Recipe for Chocolate Zucchini Nut Bread from the Crock Pot section.

Chocolate Zucchini Nut Bread

1/2 cup shortening
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/3 cup baking cocoa
1 1/4 cups zucchini, pureed or blended
3 tablespoons milk
2 cups all-purpose flour
1/2 cup walnuts, chopped

Cream sugar and shortening in mixer. Beat in eggs one at a time. Add vanilla extract. Add everything else and mix thoroughly. Pour into a greased 2-pound coffee can or a crockpot bread insert. Cook for 3 hours on HIGH, or until the nut bread tests done with a wooden pick.

Let stand until it's medium cool to the touch before unmolding.

Serve with butter or cream cheese.



We hope you enjoy your freshly made Chocolate Zucchini Nut Bread. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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