Recipe for Banana Nut Loaf from the Crock Pot section.
Banana Nut Loaf1/3 cup shortening
1/2 cup granulated sugar
2 eggs
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup ripe bananas, mashed
1/2 cup walnuts Cream together shortening and sugar, add eggs and beat well. Sift dry ingredients. Add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts. Pour into well-greased 4- to 6-cup mold. Cover with foil and tie. Pour 2 cups hot water into crockpot. Place mold on rack or trivet in pot. Cover and cook on HIGH for 2 to 3 hours or until bread is done. Serve warm or cool with butter, cream cheese or peanut butter.
We hope you enjoy your freshly made Banana Nut Loaf. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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