Recipe for Chicken With Rice from the Cooking For Two section.
Chicken with Rice1 chicken breast, halved, skinned and boned
1 cup chicken broth or stock
2 tablespoons chopped onion flour for dredging
1 to 2 tablespoons vegetable oil
1/2 cup uncooked long grain rice Salt and pepper
2 tablespoons butter
4 mushrooms, halved Salt and pepper chicken and dredge in flour. Saut? in hot oil for a minute or two on each side. In another pan saut? onions in the butter; add rice and mushrooms and stir until rice is completely coated with the butter. Add the stock and then the chicken breasts. Cover and bake at 375 degrees F for about 20 minutes.
We hope you enjoy your freshly made Chicken With Rice. This recipe came from Cooking For Two's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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