Recipe for Mushroom Soup from the Cooking For Two section.
Mushroom Soup1 can mushrooms, stems and pieces or 8 to 10
fresh mushrooms, chopped and saut?ed in butter
1 potato, cubed
1 onion, chopped
1 cup milk
Sprinkle of dried parsley
Salt and pepper, to taste Cook potato and onion with a bit of salt in enough water to cover. When potato is almost cooked, add can of mushrooms, with their juice, (or saut?ed fresh mushrooms) and heat through. Heat the milk separately. Add the potato mixture to the hot milk. Let stand a few minutes for flavors to blend. Thicken, if desired.
We hope you enjoy your freshly made Mushroom Soup. This recipe came from Cooking For Two's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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